Sweets

Traditional Kadalai Urundai made with crunchy roasted peanuts and sweet jaggery. 150g pack.

Long, rolled baklava sticks with crunchy layers and nutty filling. Light, crisp and addictive.

Soft and juicy Gulab Jamun soaked in sweet sugar syrup, with a rich and delicious taste.

Soft and delicious Paneer Jamun with a rich, milky taste, soaked in sweet sugar syrup.

Traditional Black Ellu Urundai made with roasted black sesame seeds and sweet jaggery. 150g pack

Soft Rasamalai soaked in rich, creamy milk with a delicate sweet flavour. 2 pieces.

Traditional Ellu Urundai made with roasted sesame seeds and sweet jaggery. 150g pack

Traditional Ellu Mittai made with crunchy sesame seeds and sweet jaggery. 200g pack

Authentic-style Tirunelveli Halwa with a rich, glossy texture and traditional sweet flavour. 200g pack.

Traditional Dumroot prepared with white pumpkin, egg, rava, sugar and ghee, offering a rich, soft and mildly sweet taste.

Crunchy and delicious Coco Mittai with a rich coconut flavour and sweet taste. 200g pack.

Diamond-shaped kunafa with rich cream filling and crunchy golden strands. Sweet, soft & crispy.

Traditional Ghee Maa Ladoo made with a rich ghee flavour and a melt-in-the-mouth texture.

Rich and creamy Carrot Halwa with a delicious sweet carrot flavour and traditional taste.

Traditional Rava Ladoo prepared with aromatic ghee for a rich and delicious taste.

200g – Soft and delicious Elaneer Halwa with the refreshing flavour of tender coconut.

Soft and spongy Rasagulla soaked in light, sweet sugar syrup for a refreshing and delicious taste.

Traditional Black Ellu Mittai made with nutritious black sesame seeds and sweet jaggery. 200g pack

Traditional Coco Urundai with a delicious coconut flavour and sweet, crunchy texture. 150g pack

Traditional Millet Ladoo made with rich ghee for a delicious, wholesome and nutty taste.

Rich and creamy Paal Halwa with a smooth, milky texture and traditional sweet flavour.

Traditional Kadalai Mittai made with crunchy roasted peanuts and sweet jaggery. 200g pack.

Flaky stuffed sweet filled with khoya and nuts, dipped in syrup.

Melt-in-mouth Mysore Pak made with pure ghee and rich besan. Soft, aromatic & premium.

Premium baklava shaped like a pyramid, filled with pistachio-nut blend and drizzled with aromatic syrup.

Premium cashew diamond sweet

Crispy and juicy Jangry with a delicious traditional sweet flavour and soft, syrupy centre.

Delicate nest-shaped kunafa with a nut-filled centre, crispy outside and juicy inside.

Handpicked traditional Indian sweets.

Crisp, flaky Diamond Baklava layered with rich nuts and a delicious sweet syrup.

Milk peda infused with smooth chocolate flavour.

Velvety red burfi with a soft texture and mild cocoa taste.

Healthy dates-based halwa rich in natural sweetness.

Classic North Indian milk sweet with a grainy, caramelised flavour.

Crispy shell-shaped baklava filled with rich nuts and sweetened with light honey syrup. Crunchy, buttery & irresistible.

Crispy kunafa layered with soft cream filling, baked golden and lightly sweetened. A Middle Eastern favourite.

Crispy rolled kunafa sticks filled with cream or nuts, baked to perfection and dipped in mild sugar syrup.

Soft, boondi laddoo with perfect sweetness.

Classic peda prepared with thickened milk for a rich, creamy bite.

Soft ghee laddoos rolled with rich flavour & premium ingredients.